So, the other night my roommates were interested in learning a quick brunch recipe. So we experimented. We bought puff pastry dough and lined a 13x9x2-inch baking pan with it. We cooked it in a 350 degree oven for 10 minutes and took it out. Pricked it with a fork to deflate it and put it back in. 

In the meantime, I whipped up eight eggs with a bit of milk, salt and pepper. We browned some mushrooms and shredded some cheese. 

After the puff pastry was finished, we added the remaining ingredients and baked it for about 10-12 minutes. It was a egg strudel/casserole. I like the name strudel because it sounds better. 

Of course you can add anything to the eggs, any vegetables, meats and cheeses. It's easy and cheap!